Avantgarde Gaumenfreuden

Welcome to a world where unusual flavor creations like bittersweet chocolate lasagna and caramelized cauliflower cappuccino reign. Here cookbooks are works of art full of unconventional recipes.
Palmengarten Frankfurt, Palmengarten der Stadt, Siesmayerstraße 63
60323 Frankfurt am Main
Unreal
Hesse, Germany, Europe
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About us

Oh, you intrepid gourmand, who embark on this unusual path of culinary discovery! Welcome to Avantgarde Culinary Delights, your ultimate refuge for the most unexpected taste experiences. My name is Oliver Obskur, creator of unpronounceable delicacies and advocate of the most unlikely combinations.

I am a culinary artist and food pioneer who specializes in the most delicate fusion between avant-garde cuisine and taste adventure. For the intrepid among you, I have concocted the most unconventional culinary delight.

My dishes push the boundaries of what you have ever imagined. Bittersweet chocolate lasagna, spicy strawberry caviar and caramelized cauliflower cappuccino are just a few of the creations from my menu metamorphosis.

Join me on my culinary journey where single-origin truffles meet wild-caught gummy bears, where cold-pressed extra-virgin unicorn oil plays its tune with foamed soy sauce, and where gluten-free donuts with lime kimchi glaze form the center of our dessert universe .

Not only am I the kitchen maestro behind these bold creations, but also the food photographer who captures their uniqueness in breathtaking images. Every snapshot is a visual feast that showcases the limitless diversity and colorful harmony of my kitchen.

My cookbooks are not ordinary collections of recipes, they are literary manuscripts for reinventing your understanding of food. Each new edition of our series gives you the power to transform your ordinary table into a banquet of visual and sensory surprises.

The world may see us as failures, it may call our dishes too wild, too daring or too strange, but here at Avantgarde Culinary Delights we dare to be different. We offer a safe haven for all adventurous palates ready to taste the unknown.

We're ditching convention and leading the flavor profile revolution. Together we discover the art of the unexpected, and every meal offers the chance to look beyond boundaries and taste the vibrancy of the unknown.

Enter the world of avant-garde culinary delights and let's redraw the culinary map together!

Studio size: 1-10 employees

Founding year: 2005

Legal form: GbR

Primary language: German

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